(download)

To Snack or To Start

Bread with olive oil and Balsamic vinegar (V) £3.95

Marinated Mediterranean olives (V) £4.95

Spanish style Padron peppers with sea salt (V) £7.95

Hummus and grilled pitta bread (V) £8.95

Grilled halloumi bruschetta with roasted red peppers and sundried tomato pesto (V) £10.95

Creamy chestnut mushroom on toast with baby spinach, poached egg and mixed leaf salad (V) £11.95

——-

To Share

Nachos
Tortilla chips with guacamole, jalapenos, cheese, sour cream and spicy tomato salsa (V) £22.95

Mediterranean Meze
Hummus, tzatziki, stuffed vine leaves, feta and olives served with grilled pitta bread (V) £22.95

Charcuterie Platter
Parma Ham, Napoli salami, organic chorizo, and melted gorgonzola in extra virgin olive oil and aged balsamic vinegar served with fresh toasted bread £24.95

Quesadillas
Flour tortilla with jack cheese grilled ‘till crispy with a choice of your filling:
Tender spiced chicken or mushroom and spinach served with sour cream and chipotle sauce (V) £12.95

——-

Classics

Home-made salmon and haddock fishcake with fries, tartare sauce and mixed leaf salad £17.95

Classic Caesar salad with grilled chicken fillet, croutons and shaved parmesan £18.95

HG Walter free-range beef burger with a brioche bun, melted cheddar, fries and a mixed leaf salad £18.95

Chopped chicken salad with avocado, mozzarella, plum tomatoes and house dressing (+ bacon £1) £18.95

Chicken ciabatta, melted cheddar, aioli, fries and a mixed leaf salad £18.95

HG Walter free-range pork sausages with mash and onion gravy £18.95

Welsh lamb kebabs with hummus, feta cheese, grilled pitta, salad and rosemary pesto (small £16.95) £27.95

Specials

Grilled goat’s cheese with roast beetroot, peppers and mixed leaf salad (V) £15.95

Crumbed haddock with fries, peas and tartare sauce £18.95

Linguini with tiger prawns, chorizo, home-made tomato sauce and aged parmesan £18.95

Home-made chicken Katsu curry with jasmine rice £18.95

Home-made chicken Kyiv with mash and broccoli £18.95

Dry aged onglet steak with fries, herb garlic butter and mixed leaf salad £26.95

Sides

Mash, mixed leaf salad, broccoli £4.50

Bowl of fries £5.95

——-

Home-made puddings

Sticky toffee with vanilla ice cream £7.50

Chocolate brownie with vanilla ice cream £7.50

Children’s menu available on request
Allergen information available on request
All our meat is traceable to farm and sourced within the British pies are baked fresh and have a cooking time of 20 minutes

BBQ Party Menu 2025
Vegetarian menu

@ £25.95 per person

Vegetarian sausages
Vegetarian burger
Chargrilled Mediterranean vegetable skewers with basil and red onion Stuffed peppers with cous cous and goat’s cheese

--------

BBQ - Meat Menu

@ £29.95 per person

Marinated Chicken fillet.
Cumberland sausage.
Scottish Aberdeen Angus homemade burger

--------

BBQ – Meat Menu

@ £32.95 per person

Breast of chicken marinated in lemon, thyme and garlic

Sirloin steak with chili butter

Cumberland sausages

Scottish Aberdeen Angus homemade burger

--------

BBQ - Fish Menu

 @ £34.95 per person

Salmon steak teriyaki

Marinated swordfish loin with Cajun spices

King prawn skewers with lemon and garlic

--------

All served with your two choices of -

Mixed leaf salad, new potato salad, vegetable Cous–Cous salad, celeriac and cabbage coleslaw, penne pasta salad with a tomato and basil dressing

Extras - Brioche Bun or Ciabatta £1 per head

THERE IS A MINIMUM ORDER OF 40 PEOPLE (choice subject to numbers) ALL FOOD MUST BE PAID FOR IN ADVANCE TO SECURE BOOKING.
A service charge of 12.5% will be added to the bill.

GARDEN PIZZA

Our sour dough is proved for 72 hours, and the hero here is our special Italian double tomato passata and our Italian extra virgin olive oil (EVOO)

Marinara

Italian double tomato passata, oregano, garlic and EVOO (V)  £10.00

Ari’s Special

Italian double tomato passata, anchovies, lilliput capers, black olives and EVOO  £11.00

Margherita

Italian double tomato passata, mozzarella, basil, Parmesan and EVOO (V) £12.00

Mushroom and truffle

Italian double tomato passata, mozzarella, sautéed mushrooms, Parmesan and truffle oil (V) £14.00

Antipasti Vegetarian

Italian double tomato passata, mozzarella, peppers, artichokes, sundried tomatoes and fresh basil (V)  £14.00

Pepperoni and hot honey

Italian double tomato passata, Italian pepperoni drizzled with chilli-infused honey £14.00

Queen Margherita

Our Margherita with a whole creamy burrata on top (V)   £15.00

House Hot

Italian double tomato passata, Spicy ’nduja pork sausage, pepperoni, red chillies, mozzarella, finished with hot honey and Gran Milano cheese  £15.00

Parma ham and rocket

Italian double tomato passata, Parma ham, fresh rocket and EVOO  £16.00

--------------------------

Nutella and banana pizza

The guys from Naples might not like it, but it tastes amazing  £13.00

--------------------------

Sides

Kalamata mixed olives – £5.00

Extra toppings

MEAT - Nduja | Parma ham | Pepperoni | £2.00

VEGETABLES Chilli | Rocket | Basil pesto |Black olives | Mushrooms | Roasted peppers £2.00

CHEESE Vegan cheese £2.50| Whole burrata £5.50

Canapés Menu

Minimum 30 persons

Five choices @ £17.95

Six choices @ £19.95

——-

Vegetarian Spring rolls with sweet chilli sauce

Mini hotdogs with onion marmalade and tomato relish

Chicken satay with peanut sauce

Smoked salmon and cream cheese crostini

Honey glazed sausages with grain mustard

Mini Salmon and dill fishcakes with tartare sauce. Red Pepper, Mozzarella,

Pesto and tomato Crostini

Hummus and tzatziki served with grilled pitta bread

Chicken and Chorizo skewers with Aioli

Chicken Quesadilla

Welsh Lamb koftas with tzatziki

Mushroom and spinach quesadillas

Butterflied prawns with chilli dipping sauce

Mini quiche Lorraines

Tuna melt with tomato salsa and gruyere cheese

All food must be paid for in advance to secure the booking.

A service charge of 12.5% will be added to the bill.

If you have any dietary requirements or food allergies, please ask a member of staff. Whilst chef endeavours to minimise cross contamination, we only have one kitchen and cannot guarantee a nut or dairy free environment.