Food & drinks

Tuesday-Saturday

Bar: 12pm-11/12am

Kitchen: 12pm-4pm & 5pm-8pm

Bar menu 8pm-10pm

Sunday

Bar: 12pm-10.30pm

Kitchen: 12pm-6pm

Bar menu 6pm-8pm

  • (download menu)

    LUNCH M E N U

    S N A C K S

    Chilli oil Perelló Gordal olives (ve) 5

    Brisket burnt end skewers 10

    Smokehouse pickles 6

    S M A L L S

    Smoked pimento garlic chilli cheese flatbread (vg) 8

    Chicken thigh with torshi skewers 9

    Buttermilk fried wings with tamarind chilli herb sauce 12

    Black lime pepper chicken bites 14

    M A I N S

    Texas roadhouse salad with live fire madras chicken 22

    Live-fire madras chicken korma plate w/ Texas naan & saffron butter 26

    Borani banjan w/ Kabuli pilau (vg) 20

    Beef smash burger, green chutney, triple cooked potatoes house aioli 20

    Brisket steak, Texas naan with cowboy butter 24 one person/45 to share

    Specials: Rump steak sandwich w/ triple cooked potatoes with aioli 22

    S I D E S

    Kabuli pilau (ve) 6

    Triple cooked chips house aioli (vg) 6

    Texas roadhouse salad (vg) 12

    H O U S E  S A U C E S

    Jalapeño jam (ve) 1 Afghan chutney (ve) 1 Honey dijon (vg) 1

    P A L E T T E  C L E A N S E R

    Lemon & black sesame sorbet (vg) 5

    D E S S E R T S

    Sticky toffee pudding with vanilla ice cream (vg) 8

    Live fire peach crumble, Bertotti Sheer Yakh and toffee sauce (vg) 7

    GARDEN BAR GRILL AND SMOKEHOUSE

    41 Bramley Road, Notting Hill, W10 6SZ

    Allergen enquiries please speak to a staff member

    All our food & meat is permissible

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    Small Plates

    Smoked Pimento cheese flatbread (VE)  £8

    Fire finished tamarind glazed chicken wings  £12

    Texas Roadhouse Salad -greens, chili soy eggs, parm croutons, wood-smoked toms, dill pickle ranch  (VE)  £14

    Tuna and burnt salsa Ceviche with tamari & black sesame crackers  £15        

    Black lime pepper chicken bites  £14        

    Black lime pepper chicken bites & + Exmoor Caviar - Imperial Oscietra 10g £48        

    Large Plates

    Smash Burger - double beef patty, green chutney cheese with triple cooked chips  £16

    Live fire cauliflower and Qorma salad, chili oil, Labneh (VE) can be made vegan  £18 

    Smoked chicken Caesar salad  £18

    Live fire chicken Korma plate, Texas naan and saffron butter  £25

    Charcoal grilled chili citrus sea bass with aubergine tomato sauce £26

    Oak smoked brisket steak with Texas naan and saffron butter  £28 for one / £44 to share

    Oak smoked Lamb shank with Kabuli pilau, Afghan chutney  £28 for one / £48 to share                                                                     

    Sides

    Texas naan with house saffron butter (VE)  £4

    Triple Cooked Chips, herb salt and house aioli (VE) £5

    Kabuli Pilau - carrot and raisin jeweled rice (VG)  £6

    Dessert

    Kulfi sticky toffee pudding (VE) £7

    VE = Vegetarian VG =Vegan

    All food is halal / permissible.

    Children’s menu and Allergen information available on request

    A discretionary service charge of 12.5% will be added to the bill

  • (download menu)

    BBQ Sunday roast

    Bar Snacks

    Warm Cumin roasted nuts (VG)  £4

    Chilli oil Gordal olives (VG)  £6

    Smokehouse pickles (VG)  £6

    Madras halloumi with pickled chilis (VE)  £8

    Chicken thigh skewers with green chutney mayo £9

    Smalls

    Smoked Pimento cheese flatbread (VE)  £8

    Charred Carrot Dip(VE) Vegan is available£8

    Mains

    Slow baked Sabzi pumpkin Pie (VG) £24

    Smoked Quarter/Half Chicken  £24/£28

    Twice oak smoked rump  £28

    Oak smoked Lamb shank  £28

    Oak smoked Wagyu brisket steak  £32

    All served with your choice of: Saffron triple cooked potatoes or Kabuli pilau

    Cumin honey glazed carrots, smoked aromatic cabbage, Yorkshire pudding and house gravy

    Sides

    Texas naan & cowboy butter (VG)  £4

    Extra saffron triple cooked roast potatoes (VE) £5

    Kabuli pilau, carrot and raisin jeweled rice (VE)   £6

    Smoked cauliflower with sumac cheese (VG)  £6

    House sauces and finishes

    Jalapeño jam (VG)/ Afghan chutney (VG)/ Bread and cardamom sauce (VE)/ Honey Dijon (VE) £1

    Desserts

    Grilled peach crumble with saffron toffee sauce (VE)  £7

    Sticky Toffee Pudding with Kulfi (VE)  £7

    All food is halal / permissible.

    VE = Vegetarian VG =VeganHERE IS A A service charge of 12.5% will be added to the bill.

  • (download menu)

    Garden Bar grill and smokehouse event menu

    CANAPÉS

    Choose 3 / £18 per person

    Choose 5 / £27 per person

    Choose 8 / £35 per person

    Beef brisket skewer, smokehouse glaze

    Chicken thigh skewers, green chutney mayo

    Black lime pepper chicken bites

    Hot link sausage on Naan tarragon glaze

    Gordal olive and smoked cheese canape (VE)

    Smoked Cheddar & house pickle skewer (VE)

    Madras Halloumi Skewer (VE) with pickled chillies

    Burnt Carrot on Naan (VG) Kurut, chickpeas

    -

    FEASTING BOWLS

    Choose 2 bowls / £32 per person

    Choose 3 bowls / £40 per person

    Brisket bowl Kabuli pilau, pickles, herbs

    Chicken Korma bowl Light korma, naan crumb, yoghurt

    Sea Bass Bowl Chilli citrus, aubergine tomato, greens

    Lamb shank bowl Kabuli pilau, jus

    Borani Banjan bowl (VE / VG option) Smoked aubergine, tomato, yoghurt or vegan alternative, herbs

    -

    SET MENU A £38 Per person

    To Share
    Pimento cheese flatbread (VE)
    Burnt carrot dip (VG)
    Smokehouse pickles (VG)

    Mains
    Live fire chicken korma
    or
    Live fire cauliflower (VE / VG)
    or
    Borani banjan. (VE / VG option) (Aubergine Curry)

    Sides
    Kabuli pilau (VG)
    Charred greens (VG)

    Dessert           
    Kulfi sticky toffee pudding (VE)

    -

    SET MENU B £48 per person

    To Share
    Tuna & burnt salsa ceviche
    Pimento cheese flatbread (VE)
    Burnt carrot (VG)

    Mains
    Brisket steak
    or
    Sea bass
    or
    Borani banjan (VE / VG option)

    Sides
    Kabuli pilau (VG)
    Triple cooked chips (VE)
    Greens (VG)

    Dessert
    Sticky toffee pudding (VE)

    -

    SET MENU C CUE POINT FEAST £58 per person

    Brisket
    Lamb
    Chicken
    Hot link sausage

    Choice of
    Kabuli pilau or potatoes

    Texas naan
    Pickles
    Sauces

    Upgrade Feast £68 per person

    Adds
    Sea bass
    Additional sides
    Dessert

    -

    BBQ ROAST EVENT MENU £48 per person, Family-style sharing

    (Group bookings / Sundays / Christmas)

    Meats
    Oak smoked brisket
    Lamb shank
    Smoked chicken

    Vegetarian / Vegan
    Sabzi pumpkin pie (VG)
    or
    Borani banjan (VE / VG option)

    Served with

    Saffron roast potatoes or Kabuli pilau
    Cumin honey glazed carrots
    Smoked cabbage
    Yorkshire pudding
    House gravy

    Dessert

    Sticky toffee pudding with kulfi (VE)

    -

    Whole Westholme wagyu grade brisket

    (pre order only)  ‍ ‍£220 – £280

    BELUGA CAVIAR SERVICE

    All served with

    Black lime pepper chicken bites
    Crispy hash browns
    Crème fraîche
    Chives
    House chutney
    House mayo

    20g - Imperial Beluga
    Serves 3 - 4 guests
    £185

    30g - Imperial Beluga
    Serves 5 - 6 guests
    £275

    50g - Royal Beluga
    Serves 8 - 10 guests
    £389

    All food is halal / permissible.

  • (download)

    WINE LIST

    SPARKLING WINE (125ml / Bottle)

    1. NV Prosecco Extra Dry, Fiol | Italy
    Light, bubbly and always up for it. (11% abv)
    £9.50 | £39.00

    2. NV Brut Reserve, Pol Roger | France
    Proper Champagne, Winston would agree. (12.5% abv)
    £89.00

    WHITE WINE (175ml / 250ml / Bottle)

    3. 2025 La Cadence Blanc, Vin de France | France
    Fresh, easy and disappears suspiciously fast. (11.5% abv)
    £7.50 | £10.00 | £30.00

    4. 2025 Pinot Grigio delle Venezie IGT, Sartori | Italy
    Crisp, clean and quietly addictive, sunshine in a glass. (12% abv)
    £8.00 | £10.50 | £31.00

    5. 2025 Varietal Sauvignon Blanc, Tarapaca | Chile
    Notes of citrus and “just one more glass.” (12% abv)
    £8.00 | £11.00 | £32.00

    6. 2025 Tooma River Chardonnay | Australia
    Soft, round and easygoing. No hard thinking required. (12.5% abv)
    £8.00 | £11.00 | £32.00

    7. 2024 Picpoul de Pinet, Réserve de la Roquemolière | France
    Sharp citrus and a salty wink — mildly delusional. (13% abv)
    £8.00 | £11.00 | £32.00

    8. 2024 Côtes du Rhône Blanc L’Enfant Terrible, Maison Sinnae | France
    Aromatic, textured and knows its way around a dinner table. (12.5% abv)
    £36.00

    9. 2024 Catena Appellation Tupungato Chardonnay | Argentina
    Fresh, elegant and just a little irresponsible. (13% abv)
    £40.00

    10. 2024 Gavi di Gavi, Ascheri | Italy
    Crisp, mineral and effortlessly put-together. (12.5% abv)
    £44.00

    11. 2024 Sancerre Blanc, Domaine des Vieux Pruniers | France
    Flinty, citrusy, bottled confidence. (13% abv)
    £48.00

    ROSÉ WINE (175ml / 250ml / Bottle)

    12. 2024 Pinot Grigio Blush, Sartori | Italy
    Light, crisp and goes down far too easily, where’s my sunbed? (12% abv)
    £7.50 | £10.00 | £32.00

    13. 2025 Côtes de Provence Rosé, Domaine de l’Amour, La Vidaubanaise | France
    Pale, dry and made for long, lazy afternoons. (13% abv)
    £10.00 | £14.00 | £39.00

    14. 2024 Love by Leoube Rosé Organic, Chateau Leoube | France
    Crisp, summery and effortlessly charming. (12.5% abv)
    £45.00

    RED WINE (175ml / 250ml / Bottle)

    15. 2025 La Cadence Rouge, Vin de France | France
    Juicy cherry and zero long-term planning. (12.5% abv)
    £7.50 | £10.00 | £30.00

    16. 2023 Merlot, Lanya | Chile
    Soft, plummy and dangerously easy to top up. (13.5% abv)
    £8.00 | £10.50 | £31.00

    17. 2025 Primitivo Salento, Boheme | Italy
    Big, bold and makes questionable ideas seem excellent. (13% abv)
    £8.00 | £11.00 | £32.00

    18. 2024 Cabernet-Sauvignon IGP Pays d’Oc, Les Mougeottes | France
    Dark fruit, firm grip, and definitely has opinions. (13.5% abv)
    £8.00 | £11.00 | £32.00

    19. 2024 Barbera Amonte, Volpi | Italy
    Bright, juicy and made for food (and more food). (13% abv)
    £34.00

    20. 2024 Côtes du Rhône L’Enfant Terrible, Maison Sinnae | France
    Smooth, spicy and a little bit of trouble. (13.5% abv)
    £35.00

    21. 2025 Tilia Malbec | Argentina
    Rich, velvety, a grown-up grape juice with opinions. (14% abv)
    £36.00

    22. 2021 Carmenere Reserva, Viña Falernia | Chile
    If you have not tried a Carmenere, this rock star will not disappoint—love it! (14% abv)
    £36.00

    23. 2021 Mountain Red Blend, Thelema | South Africa
    What a bloody delicious wine – tastes like I deserve it. (14.5% abv)
    £38.00

    24. 2024 Coastal Vineyards Las Brisas Pinot Noir, Vina Leyda | Chile
    Light, silky, a smooth operator in a bottle. (13% abv)
    £48.00

    All wines by the glass are available as 125ml measures

  • Oak smoked 14hr Texas brisket bun    18  

    Root hash veggie bun                          14

    Black lime and pepper chicken bites     14

    French masala fries                               5

    Oak smoked lamb shank poutine with masala fries, cheese, gravy, pickles  24

    Oak Smoked 14hr Texas brined brisket poutine with masala fries, cheese, gravy, pickles        24

    Root hash brown, deep fried sweet potato hash brown patty, with masala fries, cheese, gravy, pickle     20

Cue Point has landed at Garden Bar, bringing its bold, signature blend of low-and-slow barbecue and Afghan flavour to West London. Founded by Mursal Saiq and Joshua Moroney, the concept fuses Texas-style smoking with vibrant Afghan spices, pickles and sauces—think oak-smoked wagyu brisket, live-fire korma, and charcoal-grilled seafood alongside inventive vegan dishes and standout sides.

At its core, Cue Point is more than a smokehouse—it’s a community-led platform built on inclusivity. With a menu designed for all (halal, vegan and gluten-free options) and a strong social mission through Cue Point Kitchen, the team actively supports refugees and immigrants into hospitality. Now at Garden Bar, Cue Point continues its mission of bringing people together around great food, fire, and culture.

Kitchen

Tuesday - Saturday

12pm -3:45pm & 6pm - 8pm

Bar menu 8pm - 10pm

Sunday

12pm - 6pm

Bar menu 8 - 10pm