Food & drinks
Tuesday-Saturday
Bar: 12pm-11/12am
Kitchen: 12pm-4pm & 5pm-8pm
Bar menu 8pm-10pm
Sunday
Bar: 12pm-10.30pm
Kitchen: 12pm-6pm
Bar menu 6pm-8pm
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LUNCH M E N U
S N A C K S
Chilli oil Perelló Gordal olives (ve) 5
Brisket burnt end skewers 10
Smokehouse pickles 6
S M A L L S
Smoked pimento garlic chilli cheese flatbread (vg) 8
Chicken thigh with torshi skewers 9
Buttermilk fried wings with tamarind chilli herb sauce 12
Black lime pepper chicken bites 14
M A I N S
Texas roadhouse salad with live fire madras chicken 22
Live-fire madras chicken korma plate w/ Texas naan & saffron butter 26
Borani banjan w/ Kabuli pilau (vg) 20
Beef smash burger, green chutney, triple cooked potatoes house aioli 20
Brisket steak, Texas naan with cowboy butter 24 one person/45 to share
Specials: Rump steak sandwich w/ triple cooked potatoes with aioli 22
S I D E S
Kabuli pilau (ve) 6
Triple cooked chips house aioli (vg) 6
Texas roadhouse salad (vg) 12
H O U S E S A U C E S
Jalapeño jam (ve) 1 Afghan chutney (ve) 1 Honey dijon (vg) 1
P A L E T T E C L E A N S E R
Lemon & black sesame sorbet (vg) 5
D E S S E R T S
Sticky toffee pudding with vanilla ice cream (vg) 8
Live fire peach crumble, Bertotti Sheer Yakh and toffee sauce (vg) 7
GARDEN BAR GRILL AND SMOKEHOUSE
41 Bramley Road, Notting Hill, W10 6SZ
Allergen enquiries please speak to a staff member
All our food & meat is permissible
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Small Plates
Smoked Pimento cheese flatbread (VE) £8
Fire finished tamarind glazed chicken wings £12
Texas Roadhouse Salad -greens, chili soy eggs, parm croutons, wood-smoked toms, dill pickle ranch (VE) £14
Tuna and burnt salsa Ceviche with tamari & black sesame crackers £15
Black lime pepper chicken bites £14
Black lime pepper chicken bites & + Exmoor Caviar - Imperial Oscietra 10g £48
Large Plates
Smash Burger - double beef patty, green chutney cheese with triple cooked chips £16
Live fire cauliflower and Qorma salad, chili oil, Labneh (VE) can be made vegan £18
Smoked chicken Caesar salad £18
Live fire chicken Korma plate, Texas naan and saffron butter £25
Charcoal grilled chili citrus sea bass with aubergine tomato sauce £26
Oak smoked brisket steak with Texas naan and saffron butter £28 for one / £44 to share
Oak smoked Lamb shank with Kabuli pilau, Afghan chutney £28 for one / £48 to share
Sides
Texas naan with house saffron butter (VE) £4
Triple Cooked Chips, herb salt and house aioli (VE) £5
Kabuli Pilau - carrot and raisin jeweled rice (VG) £6
Dessert
Kulfi sticky toffee pudding (VE) £7
VE = Vegetarian VG =Vegan
All food is halal / permissible.
Children’s menu and Allergen information available on request
A discretionary service charge of 12.5% will be added to the bill
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BBQ Sunday roast
Bar Snacks
Warm Cumin roasted nuts (VG) £4
Chilli oil Gordal olives (VG) £6
Smokehouse pickles (VG) £6
Madras halloumi with pickled chilis (VE) £8
Chicken thigh skewers with green chutney mayo £9
Smalls
Smoked Pimento cheese flatbread (VE) £8
Charred Carrot Dip(VE) Vegan is available£8
Mains
Slow baked Sabzi pumpkin Pie (VG) £24
Smoked Quarter/Half Chicken £24/£28
Twice oak smoked rump £28
Oak smoked Lamb shank £28
Oak smoked Wagyu brisket steak £32
All served with your choice of: Saffron triple cooked potatoes or Kabuli pilau
Cumin honey glazed carrots, smoked aromatic cabbage, Yorkshire pudding and house gravy
Sides
Texas naan & cowboy butter (VG) £4
Extra saffron triple cooked roast potatoes (VE) £5
Kabuli pilau, carrot and raisin jeweled rice (VE) £6
Smoked cauliflower with sumac cheese (VG) £6
House sauces and finishes
Jalapeño jam (VG)/ Afghan chutney (VG)/ Bread and cardamom sauce (VE)/ Honey Dijon (VE) £1
Desserts
Grilled peach crumble with saffron toffee sauce (VE) £7
Sticky Toffee Pudding with Kulfi (VE) £7
All food is halal / permissible.
VE = Vegetarian VG =VeganHERE IS A A service charge of 12.5% will be added to the bill.
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Garden Bar grill and smokehouse event menu
CANAPÉS
Choose 3 / £18 per person
Choose 5 / £27 per person
Choose 8 / £35 per person
Beef brisket skewer, smokehouse glaze
Chicken thigh skewers, green chutney mayo
Black lime pepper chicken bites
Hot link sausage on Naan tarragon glaze
Gordal olive and smoked cheese canape (VE)
Smoked Cheddar & house pickle skewer (VE)
Madras Halloumi Skewer (VE) with pickled chillies
Burnt Carrot on Naan (VG) Kurut, chickpeas
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FEASTING BOWLS
Choose 2 bowls / £32 per person
Choose 3 bowls / £40 per person
Brisket bowl Kabuli pilau, pickles, herbs
Chicken Korma bowl Light korma, naan crumb, yoghurt
Sea Bass Bowl Chilli citrus, aubergine tomato, greens
Lamb shank bowl Kabuli pilau, jus
Borani Banjan bowl (VE / VG option) Smoked aubergine, tomato, yoghurt or vegan alternative, herbs
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SET MENU A £38 Per person
To Share
Pimento cheese flatbread (VE)
Burnt carrot dip (VG)
Smokehouse pickles (VG)Mains
Live fire chicken korma
or
Live fire cauliflower (VE / VG)
or
Borani banjan. (VE / VG option) (Aubergine Curry)Sides
Kabuli pilau (VG)
Charred greens (VG)Dessert
Kulfi sticky toffee pudding (VE)-
SET MENU B £48 per person
To Share
Tuna & burnt salsa ceviche
Pimento cheese flatbread (VE)
Burnt carrot (VG)Mains
Brisket steak
or
Sea bass
or
Borani banjan (VE / VG option)Sides
Kabuli pilau (VG)
Triple cooked chips (VE)
Greens (VG)Dessert
Sticky toffee pudding (VE)-
SET MENU C CUE POINT FEAST £58 per person
Brisket
Lamb
Chicken
Hot link sausageChoice of
Kabuli pilau or potatoesTexas naan
Pickles
SaucesUpgrade Feast £68 per person
Adds
Sea bass
Additional sides
Dessert-
BBQ ROAST EVENT MENU £48 per person, Family-style sharing
(Group bookings / Sundays / Christmas)
Meats
Oak smoked brisket
Lamb shank
Smoked chickenVegetarian / Vegan
Sabzi pumpkin pie (VG)
or
Borani banjan (VE / VG option)Served with
Saffron roast potatoes or Kabuli pilau
Cumin honey glazed carrots
Smoked cabbage
Yorkshire pudding
House gravyDessert
Sticky toffee pudding with kulfi (VE)
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Whole Westholme wagyu grade brisket
(pre order only) £220 – £280
BELUGA CAVIAR SERVICE
All served with
Black lime pepper chicken bites
Crispy hash browns
Crème fraîche
Chives
House chutney
House mayo20g - Imperial Beluga
Serves 3 - 4 guests
£18530g - Imperial Beluga
Serves 5 - 6 guests
£27550g - Royal Beluga
Serves 8 - 10 guests
£389All food is halal / permissible.
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WINE LIST
SPARKLING WINE (125ml / Bottle)
1. NV Prosecco Extra Dry, Fiol | Italy
Light, bubbly and always up for it. (11% abv)
£9.50 | £39.002. NV Brut Reserve, Pol Roger | France
Proper Champagne, Winston would agree. (12.5% abv)
£89.00WHITE WINE (175ml / 250ml / Bottle)
3. 2025 La Cadence Blanc, Vin de France | France
Fresh, easy and disappears suspiciously fast. (11.5% abv)
£7.50 | £10.00 | £30.004. 2025 Pinot Grigio delle Venezie IGT, Sartori | Italy
Crisp, clean and quietly addictive, sunshine in a glass. (12% abv)
£8.00 | £10.50 | £31.005. 2025 Varietal Sauvignon Blanc, Tarapaca | Chile
Notes of citrus and “just one more glass.” (12% abv)
£8.00 | £11.00 | £32.006. 2025 Tooma River Chardonnay | Australia
Soft, round and easygoing. No hard thinking required. (12.5% abv)
£8.00 | £11.00 | £32.007. 2024 Picpoul de Pinet, Réserve de la Roquemolière | France
Sharp citrus and a salty wink — mildly delusional. (13% abv)
£8.00 | £11.00 | £32.008. 2024 Côtes du Rhône Blanc L’Enfant Terrible, Maison Sinnae | France
Aromatic, textured and knows its way around a dinner table. (12.5% abv)
£36.009. 2024 Catena Appellation Tupungato Chardonnay | Argentina
Fresh, elegant and just a little irresponsible. (13% abv)
£40.0010. 2024 Gavi di Gavi, Ascheri | Italy
Crisp, mineral and effortlessly put-together. (12.5% abv)
£44.0011. 2024 Sancerre Blanc, Domaine des Vieux Pruniers | France
Flinty, citrusy, bottled confidence. (13% abv)
£48.00ROSÉ WINE (175ml / 250ml / Bottle)
12. 2024 Pinot Grigio Blush, Sartori | Italy
Light, crisp and goes down far too easily, where’s my sunbed? (12% abv)
£7.50 | £10.00 | £32.0013. 2025 Côtes de Provence Rosé, Domaine de l’Amour, La Vidaubanaise | France
Pale, dry and made for long, lazy afternoons. (13% abv)
£10.00 | £14.00 | £39.0014. 2024 Love by Leoube Rosé Organic, Chateau Leoube | France
Crisp, summery and effortlessly charming. (12.5% abv)
£45.00RED WINE (175ml / 250ml / Bottle)
15. 2025 La Cadence Rouge, Vin de France | France
Juicy cherry and zero long-term planning. (12.5% abv)
£7.50 | £10.00 | £30.0016. 2023 Merlot, Lanya | Chile
Soft, plummy and dangerously easy to top up. (13.5% abv)
£8.00 | £10.50 | £31.0017. 2025 Primitivo Salento, Boheme | Italy
Big, bold and makes questionable ideas seem excellent. (13% abv)
£8.00 | £11.00 | £32.0018. 2024 Cabernet-Sauvignon IGP Pays d’Oc, Les Mougeottes | France
Dark fruit, firm grip, and definitely has opinions. (13.5% abv)
£8.00 | £11.00 | £32.0019. 2024 Barbera Amonte, Volpi | Italy
Bright, juicy and made for food (and more food). (13% abv)
£34.0020. 2024 Côtes du Rhône L’Enfant Terrible, Maison Sinnae | France
Smooth, spicy and a little bit of trouble. (13.5% abv)
£35.0021. 2025 Tilia Malbec | Argentina
Rich, velvety, a grown-up grape juice with opinions. (14% abv)
£36.0022. 2021 Carmenere Reserva, Viña Falernia | Chile
If you have not tried a Carmenere, this rock star will not disappoint—love it! (14% abv)
£36.0023. 2021 Mountain Red Blend, Thelema | South Africa
What a bloody delicious wine – tastes like I deserve it. (14.5% abv)
£38.0024. 2024 Coastal Vineyards Las Brisas Pinot Noir, Vina Leyda | Chile
Light, silky, a smooth operator in a bottle. (13% abv)
£48.00All wines by the glass are available as 125ml measures
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Oak smoked 14hr Texas brisket bun 18
Root hash veggie bun 14
Black lime and pepper chicken bites 14
French masala fries 5
Oak smoked lamb shank poutine with masala fries, cheese, gravy, pickles 24
Oak Smoked 14hr Texas brined brisket poutine with masala fries, cheese, gravy, pickles 24
Root hash brown, deep fried sweet potato hash brown patty, with masala fries, cheese, gravy, pickle 20
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Cue Point has landed at Garden Bar, bringing its bold, signature blend of low-and-slow barbecue and Afghan flavour to West London. Founded by Mursal Saiq and Joshua Moroney, the concept fuses Texas-style smoking with vibrant Afghan spices, pickles and sauces—think oak-smoked wagyu brisket, live-fire korma, and charcoal-grilled seafood alongside inventive vegan dishes and standout sides.
At its core, Cue Point is more than a smokehouse—it’s a community-led platform built on inclusivity. With a menu designed for all (halal, vegan and gluten-free options) and a strong social mission through Cue Point Kitchen, the team actively supports refugees and immigrants into hospitality. Now at Garden Bar, Cue Point continues its mission of bringing people together around great food, fire, and culture.