Food & drinks

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Tuesday to Saturday | 12 – 4 Order @ bar, inform staff of allergens/table number. Dishes come as prepared

Marinated olives (ve) Sumac, chilli 4

House hot honey spiced nuts (v), House-spiced mixed nuts, hot honey glaze 5

Smokehouse pickles (ve) 5

House hummus, sumac and feta dip, chilli chutney, naan, sharing platter (v) 12

Smoked pimento garlic chilli cheese flatbread (vg) 8

Black lime chicken bites, house aioli 14

Brisket croquettes x3, mustard cumin mayo, jalapeño jam 14

Burnt tuna ceviche with sumac & lime tortilla chips 16

NACOS Naco Naan flatbreads, with smoked meats/veg, house sauces and pickles.

Smoked pumpkin (v) Labneh, pumpkin, chutney, (can be made vegan) 12

Barbacoa Naco flatbread, ask the team for today’s special barbacoa 16

SMOKEHOUSE PLATES All plates come w/ Afghan salad, white rice, saffron butter and house sauces

Borani Kadoo plate (v) smoked live fire pumpkin Afghan stew, garlic yoghurt (can be made vegan) 18

Oak smoked chicken plate, Afghan chutney, house aioli, crispy onions 22

Wagyu brisket barbacoa plate, pulled Wagyu brisket in a rich tomato and vegetable sauce 24

Mixed smokehouse plate, chicken & barbacoa 28

THE PIT | BUNS

Dirty hash brown burger with cheese, Madras tajin seasoning, fries & aioli 18

Smash fatty beef burger, Afghan chutney, fries & house aioli 20

Texas roadhouse salad with smoked Madras chicken 22

Chicken Madras house ciabatta, Afghan chutney, fries & house aioli 22

Wagyu brisket steak, Texas naan, cowboy butter, pickles 32

SALADS & SMOKED MEATS

Chunky Afghan salad (v) 10

Texas Roadhouse 12

Oak smoked chicken 200g 14

Wagyu sliced brisket 200g 22

SIDES

Fries with house aioli (v) 5

Chalow (v), White saffron and butter rice 5

Triple cooked potato roasties (v), house seasoning, aioli 6

HOUSE SAUCES AND FINISHES Jalapeño jam (ve) 1 Afghan chutney (ve) 1

DESSERTS

Saffron & cardamom firni (v), Afghan saffron and cardamom custard, brûléed sugar crust 7

Pistachio cream rolls (v), Whipped marshmallow fluff 8

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Tuesday to Saturday | 6 – 10 Cue Point Garden Bar Grill & Smokehouse

Order at the bar, inform staff of allergens and table number. Dishes arrive as they’re prepared

BAR SNACKS & SMALLS

Marinated olives (ve) Sumac, chilli 4

House hot honey spiced nuts (v), House-spiced mixed nuts, hot honey glaze 5

Smokehouse pickles (ve) 5

Wagyu brisket Gildas, x2 oak smoked Wagyu brisket, brined olive, pickled chilli, anchovy skewers 10

House hummus, sumac and feta dip, chilli chutney, naan, sharing platter (v) 12

Smoked pimento garlic chilli cheese flatbread (v) 8

Black lime chicken bites, house aioli 14

Brisket croquettes x3, mustard cumin mayo, jalapeño jam 14

Burnt tuna ceviche with sumac & lime tortilla chips 16

Smoked Mantu (Afghan beef dumplings) with lentil sauce, yoghurt 16

Live-fire prawns with lemon garlic butter and house focaccia 18

MAINS

Dirty hash brown burger with cheese, Madras tajin seasoning, fries & aioli 18

Smash fatty beef burger, chutney, fries & house aioli 22

Borani Kadoo (v) smoked live fire pumpkin Afghan stew, saffron rice 22

Texas roadhouse salad with oak smoked Madras chicken 22

Oak smoked Wagyu brisket steak with Texas naan (limited portions) 32

Oak smoked whole lamb shank with Kabuli pilau, spiced rice, carrot, raisin, herbed yoghurt 34

Chilli citrus charcoal grilled sea bass, saffron butter rice, marinated tomato salad 34

SALADS

Marinated heritage winter blistered tomato salad (v) 12

Texas Roadhouse 14

SIDES

Fries with house aioli (v) 6

Chalow (v), white rice with saffron butter 5

Triple cooked potato roasties (v) house seasoning, aioli 6

HOUSE SAUCES AND FINISHES

Jalapeño jam (ve) 1 Afghan chutney (ve) 1

DESSERTS

Saffron & cardamom firni (v), Afghan saffron and cardamom custard, brûléed sugar crust 7

Pistachio cream rolls (v), Whipped marshmallow fluff 8

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12 - 9pm

Order at the bar, let staff know any allergens and your table number. Dishes come to the table as they’re prepared

BAR SNACKS

Marinated olives (ve) Sumac, chilli 4

House hot honey spiced nuts (v), House-spiced mixed nuts, hot honey glaze 5

Smokehouse pickles (ve) 5

House hummus, sumac and feta dip, chilli chutney, naan, sharing platter (v) 12

SMALLS

Black lime chicken bites with aioli 14

Brisket croquettes with mustard cumin sauce x3 14

MAINS

All are served with Yorkshire puddings, cumin honey carrots, smoked cabbage, roasted onions, gravy, choice of saffron potatoes or white rice. The lamb Kabuli comes with either Kabuli pilau or potatoes.

Aubergine borani banjan Smoked live fire aubergine curry, whipped yoghurt 28

Live fire saffron yoghurt brined half chicken 30

Oak smoked sliced Wagyu brisket 32

Twice oak smoked Wagyu rump Steak 32

Lamb Kabuli, Oak smoked whole lamb shank, Kabuli pilau 34

SIDES

Saffron triple-cooked potatoes (v) 6

Kabuli pilau cooked in lamb juice 6

Deep fried brussels sprouts sharer 9

Cheesy leek sharer (v) 10

Smoked cauliflower with sumac cheese sharer (v) 10

HOUSE SAUCES AND FINISHES Jalapeño jam (ve) 1 Afghan chutney (ve) 1

DESSERT

Saffron & cardamom firni (v), Afghan saffron and cardamom custard, brûléed sugar crust 7

Pistachio cream rolls (v) 8

SUNDAY EVENING BAR MENU, 8PM TO 10PM

Marinated olives (ve) Sumac, chilli 4

House hot honey spiced nuts (v), House-spiced mixed nuts, hot honey glaze 5

Smokehouse pickles (ve) 5

House hummus, sumac and feta dip, chilli chutney, naan, sharing platter (v) 12

MAIN Roast gravy bowls, smoked meats or veg, crispy bits, roasties, house gravy, cabbage, roasted garlic & onions (ask the team for meat/veg of the day) 20

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CUEPOINT CHILDRENS MENU

Please order at the bar, inform staff of any allergens and table number. Dishes come to the table as they’re prepared.

Smoked chicken plate

Oak smoked chicken, afghan salad and white rice 11

Smash burger

Beef patty, cheese and fries 11

Root hash brown burger

Cheese and fires 10

SUNDAY

Root hash brown burger with cheese,

served with roasties, carrots and gravy 12

Aubergine curry

Served with roasties, carrots, cabbage and gravy 15

Roast chicken

Quarter chicken served with roasties, carrots, cabbage and gravy 20

Wagyu brisket

Sliced brisket served with roasties, carrots, cabbage and gravy 20

Oak smoked 14hr Texas brisket bun    18  

Root hash veggie bun                          14

Black lime and pepper chicken bites     14

French masala fries                               5

Oak smoked lamb shank poutine with masala fries, cheese, gravy, pickles  24

Oak Smoked 14hr Texas brined brisket poutine with masala fries, cheese, gravy, pickles        24

Root hash brown, deep fried sweet potato hash brown patty, with masala fries, cheese, gravy, pickle     20

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Christmas menu

Sit-Down Festive Plated: from £50pp Minimum 40 guests. 

Cue Point style. Your guests choose from our festive menu below, plated and served to the table. 

• 2 courses (starter and main): £50pp 

• 3 courses (starter, main and dessert): £60pp 

Starters

• Cow in rugs: smoked beef sausage wrapped in turkey bacon, sticky mustard glaze, house pickles.  Allergens: Mustard, Sulphites† 

• Oak smoked brisket croquettes: mustard mayo, toasted chestnut crumb. Allergens: Gluten, Eggs, Mustard, Nuts 

• Live fire black lime chicken bites: house aioli. Allergens: Eggs 

• Ashak (v): leek-filled Afghan dumplings, split pea and mint sauce, pomegranate drizzle (can be made vegan). Allergens: Gluten, Milk 

• Live fire prawns: lemon garlic butter, house focaccia. Allergens: Crustaceans, Milk, Gluten

Mains 

Served with Yorkshire pudding, crispy roast potatoes, charred winter vegetables and gravy. Trimmings allergens: Gluten, Eggs, Milk (Yorkshire pudding)†, Eggs (roast potatoes), Sulphites (gravy) 

• Oak smoked turkey: lamb stuffing, cranberry and jalapeño relish, smoked turkey gravy.  Allergen sulphite

• Oak smoked brisket: beef gravy, house horseradish. Allergens: Sulphites, Milk, Mustard†

• Oak smoked lamb shoulder: lamb gravy, rosemary saffron butter, house pickles. Allergens: Milk, Sulphites 

• Chilli citrus charcoal grilled sea bass: saffron butter rice, marinated tomato salad, charred winter vegetables (served in place of the roast trimmings). Allergens: Fish, Milk 

• Fire roasted pumpkin, squash and aubergine (v): aromatic Afghan sauce, house pickles.  Allergens: Sulphites 

Sides to Share (priced for two) 

• Deep fried sprouts: £10. Allergens: Sulphites 

• Oak smoked cauliflower cheese (v): £10. Allergens: Milk 

• Lamb stuffing, herbs, aromatics, lamb jus: £10. Allergens: Sulphites 

Desserts 

• Saffron crème brûlée firni: saffron Afghan custard, burnt sugar (can be made vegan). Allergens:  Eggs, Milk 

• Pistachio cream rolls: whipped marshmallow fluff (can be made vegan). Allergens: Gluten, Eggs, Milk, Nuts

• Smoked cheese board: seasonal fruit, house pickles, jalapeño jam, bread (can be made vegan):  +£10. Allergens: Gluten, Milk, Sulphites 

Kids Menu (under 12s)

• 2 courses: £25pp

• 3 courses: £30pp

• Smoked turkey with roasties, gravy and charred vegetables. Allergens: Eggs, Sulphites

• Fire roasted vegetables with roasties and chilli gravy (v). Allergens: Eggs, Sulphites

All our meat is halal and we can adapt all vegetarian dishes to vegan, we can provide gluten free dishes but we have traces of gluten across our kitchens due to baking fresh bread daily. Every dish is prepared in a kitchen handling all 14 major allergens; cross-contamination cannot be fully excluded. We have one kitchen and we will not guarantee a total cross contaminant free atmosphere. Anybody with a severe allergy should be mindful of this and make their own informed decision before visiting.

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Cue Point events menus 2026

Award-winning live-fire cooking for your festive celebration. Oak smoked meats, Afghan-spiced dishes and all the trimmings. Minimum 40 guests. Parties under 40 are welcome to book from the regular menu. All meats are halal. Vegetarian dishes can be made vegan on request. All prices include VAT. A discretionary 12.5% service charge is added to the final invoice. Bookings are confirmed within 48 hours. Enquiries: support@cue-point.co.uk

Festive Packages

Classic Feast Buffet (£50pp)

• Oak smoked brisket carving station

• Jalapeño and herb whole smoked salmon

• Fire-roasted winter vegetables (VE)

• Choice of chalow saffron rice or roasties and gravy (V)

• Oak smoked cauliflower cheese (V)

• Chunky Afghan Greek salad (V)

• Pistachio cream rolls (V)

Allergens: gluten, eggs, milk, nuts, sulphites, fish. Bespoke packages available on request.

Festive Feast Buffet (£65pp)

• Brisket mantu, oak smoke twist

• Live-fire prawns, lemon garlic butter, house focaccia

• Oak smoked turkey carving station

• Oak smoked brisket carving station

• Jalapeño and herb whole smoked salmon

• Fire-roasted winter vegetables (VE)

• Choice of chalow saffron rice or roasties and gravy (V)

• Oak smoked cauliflower cheese (V)

• Chunky Afghan Greek salad (V)

• Pistachio cream rolls (V)

Allergens: gluten, eggs, milk, nuts, sulphites, fish, crustaceans. Bespoke packages available on request.

Canapé Reception (from £25pp)

• Pre-dinner or short reception, 4–6 canapés per guest: from £25pp

• Longer drinks event, 6–8 canapés per guest: from £35pp

• Replacing a light meal, 8–10+ canapés per guest: from £45pp

Passed round or set out to share. All meats halal, with vegan and gluten-free options available.

Canapé selection

• Wagyu brisket slices with cucumber pickles: oak smoked Wagyu brisket, cucumber pickles

• Brisket croquettes: mustard mayo, toasted chestnut crumb

• Black lime chicken bites: house aioli

• Live-fire prawns on toast: lemon garlic butter, focaccia

• Ashak dumplings (V): leek-filled Afghan dumplings, split pea sauce, pomegranate

• Smoked pimento cheese flatbread bites: garlic chilli, crispy onion

• Pistachio cream rolls (V): whipped marshmallow fluff

Bowl Food (from £34pp)

• 3 bowls per guest: £34pp

• 5 bowls per guest: £44pp

• Oak smoked brisket bowl: sliced Wagyu brisket, beef gravy, roasties, pickles

• Fire-roasted winter vegetable bowl (VE): smoked squash, winter roots, charred greens, chilli

gravy, roasties

• Oak smoked chicken bowl: oak smoked chicken, roasties, yoghurt

• Pistachio cream rolls (V): whipped marshmallow fluff

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Garden Bar grill and smokehouse event menu

CANAPÉS

Choose 3 / £18 per person

Choose 5 / £27 per person

Choose 8 / £35 per person

Beef brisket skewer, smokehouse glaze

Chicken thigh skewers, green chutney mayo

Black lime pepper chicken bites

Hot link sausage on Naan tarragon glaze

Gordal olive and smoked cheese canape (VE)

Smoked Cheddar & house pickle skewer (VE)

Madras Halloumi Skewer (VE) with pickled chillies

Burnt Carrot on Naan (VG) Kurut, chickpeas

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FEASTING BOWLS

Choose 2 bowls / £32 per person

Choose 3 bowls / £40 per person

Brisket bowl Kabuli pilau, pickles, herbs

Chicken Korma bowl Light korma, naan crumb, yoghurt

Sea Bass Bowl Chilli citrus, aubergine tomato, greens

Lamb shank bowl Kabuli pilau, jus

Borani Banjan bowl (VE / VG option) Smoked aubergine, tomato, yoghurt or vegan alternative, herbs

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SET MENU A £38 Per person

To Share
Pimento cheese flatbread (VE)
Burnt carrot dip (VG)
Smokehouse pickles (VG)

Mains
Live fire chicken korma
or
Live fire cauliflower (VE / VG)
or
Borani banjan. (VE / VG option) (Aubergine Curry)

Sides
Kabuli pilau (VG)
Charred greens (VG)

Dessert           
Kulfi sticky toffee pudding (VE)

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SET MENU B £48 per person

To Share
Tuna & burnt salsa ceviche
Pimento cheese flatbread (VE)
Burnt carrot (VG)

Mains
Brisket steak
or
Sea bass
or
Borani banjan (VE / VG option)

Sides
Kabuli pilau (VG)
Triple cooked chips (VE)
Greens (VG)

Dessert
Sticky toffee pudding (VE)

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SET MENU C CUE POINT FEAST £58 per person

Brisket
Lamb
Chicken
Hot link sausage

Choice of
Kabuli pilau or potatoes

Texas naan
Pickles
Sauces

Upgrade Feast £68 per person

Adds
Sea bass
Additional sides
Dessert

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BBQ ROAST EVENT MENU £48 per person, Family-style sharing

(Group bookings / Sundays / Christmas)

Meats
Oak smoked brisket
Lamb shank
Smoked chicken

Vegetarian / Vegan
Sabzi pumpkin pie (VG)
or
Borani banjan (VE / VG option)

Served with

Saffron roast potatoes or Kabuli pilau
Cumin honey glazed carrots
Smoked cabbage
Yorkshire pudding
House gravy

Dessert

Sticky toffee pudding with kulfi (VE)

-

Whole Westholme wagyu grade brisket

(pre order only)  ‍ ‍£220 – £280

BELUGA CAVIAR SERVICE

All served with

Black lime pepper chicken bites
Crispy hash browns
Crème fraîche
Chives
House chutney
House mayo

20g - Imperial Beluga
Serves 3 - 4 guests
£185

30g - Imperial Beluga
Serves 5 - 6 guests
£275

50g - Royal Beluga
Serves 8 - 10 guests
£389

All food is halal / permissible.

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WINE LIST

SPARKLING WINE (125ml / Bottle)

1. NV Prosecco Extra Dry, Fiol | Italy
Light, bubbly and always up for it. (11% abv)
£9.50 | £39.00

2. NV Brut Reserve, Pol Roger | France
Proper Champagne, Winston would agree. (12.5% abv)
£89.00

WHITE WINE (175ml / 250ml / Bottle)

3. 2025 La Cadence Blanc, Vin de France | France
Fresh, easy and disappears suspiciously fast. (11.5% abv)
£7.50 | £10.00 | £30.00

4. 2025 Pinot Grigio delle Venezie IGT, Sartori | Italy
Crisp, clean and quietly addictive, sunshine in a glass. (12% abv)
£8.00 | £10.50 | £31.00

5. 2025 Varietal Sauvignon Blanc, Tarapaca | Chile
Notes of citrus and “just one more glass.” (12% abv)
£8.00 | £11.00 | £32.00

6. 2025 Tooma River Chardonnay | Australia
Soft, round and easygoing. No hard thinking required. (12.5% abv)
£8.00 | £11.00 | £32.00

7. 2024 Picpoul de Pinet, Réserve de la Roquemolière | France
Sharp citrus and a salty wink — mildly delusional. (13% abv)
£8.00 | £11.00 | £32.00

8. 2024 Côtes du Rhône Blanc L’Enfant Terrible, Maison Sinnae | France
Aromatic, textured and knows its way around a dinner table. (12.5% abv)
£36.00

9. 2024 Catena Appellation Tupungato Chardonnay | Argentina
Fresh, elegant and just a little irresponsible. (13% abv)
£40.00

10. 2024 Gavi di Gavi, Ascheri | Italy
Crisp, mineral and effortlessly put-together. (12.5% abv)
£44.00

11. 2024 Sancerre Blanc, Domaine des Vieux Pruniers | France
Flinty, citrusy, bottled confidence. (13% abv)
£48.00

ROSÉ WINE (175ml / 250ml / Bottle)

12. 2024 Pinot Grigio Blush, Sartori | Italy
Light, crisp and goes down far too easily, where’s my sunbed? (12% abv)
£7.50 | £10.00 | £32.00

13. 2025 Côtes de Provence Rosé, Domaine de l’Amour, La Vidaubanaise | France
Pale, dry and made for long, lazy afternoons. (13% abv)
£10.00 | £14.00 | £39.00

14. 2024 Love by Leoube Rosé Organic, Chateau Leoube | France
Crisp, summery and effortlessly charming. (12.5% abv)
£45.00

RED WINE (175ml / 250ml / Bottle)

15. 2025 La Cadence Rouge, Vin de France | France
Juicy cherry and zero long-term planning. (12.5% abv)
£7.50 | £10.00 | £30.00

16. 2023 Merlot, Lanya | Chile
Soft, plummy and dangerously easy to top up. (13.5% abv)
£8.00 | £10.50 | £31.00

17. 2025 Primitivo Salento, Boheme | Italy
Big, bold and makes questionable ideas seem excellent. (13% abv)
£8.00 | £11.00 | £32.00

18. 2024 Cabernet-Sauvignon IGP Pays d’Oc, Les Mougeottes | France
Dark fruit, firm grip, and definitely has opinions. (13.5% abv)
£8.00 | £11.00 | £32.00

19. 2024 Barbera Amonte, Volpi | Italy
Bright, juicy and made for food (and more food). (13% abv)
£34.00

20. 2024 Côtes du Rhône L’Enfant Terrible, Maison Sinnae | France
Smooth, spicy and a little bit of trouble. (13.5% abv)
£35.00

21. 2025 Tilia Malbec | Argentina
Rich, velvety, a grown-up grape juice with opinions. (14% abv)
£36.00

22. 2021 Carmenere Reserva, Viña Falernia | Chile
If you have not tried a Carmenere, this rock star will not disappoint—love it! (14% abv)
£36.00

23. 2021 Mountain Red Blend, Thelema | South Africa
What a bloody delicious wine – tastes like I deserve it. (14.5% abv)
£38.00

24. 2024 Coastal Vineyards Las Brisas Pinot Noir, Vina Leyda | Chile
Light, silky, a smooth operator in a bottle. (13% abv)
£48.00

All wines by the glass are available as 125ml measures

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Whilst we make every effort to accommodate dietary requirements, our kitchens handle gluten, sesame, nuts and other allergens daily. Some ingredients supplied by third-party manufacturers may also carry trace warnings for nuts, sesame and gluten. Due to shared preparation areas, equipment and manufacturer supply chains, we cannot guarantee any dish is completely free from traces of allergens. Guests with severe allergies should make themselves known in advance so we can advise accordingly.